Baked Beans with Ground Beef
A warm and hearty baked bean and ground beef skillet made with tender beef, sweet and savory baked beans, and simple seasonings. Easy, comforting, and ready in under 40 minutes — perfect for busy weeknights
Ingredients
- 1 lb 450g ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cans baked beans 15 oz / 425g each
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- Fresh parsley for garnish optional
Instructions
Brown the Beef:
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Onion & Garlic:
- Stir in the diced onion and garlic. Cook for 3–4 minutes until softened.
Season the Mixture:
- Add smoked paprika, black pepper, tomato paste, and Worcestershire sauce. Stir well.
Add the Baked Beans:
- Pour in both cans of baked beans. Mix until fully combined.
Sweeten & Simmer:
- Add brown sugar. Reduce heat and let the mixture simmer for 10–15 minutes to thicken.
Serve:
- Garnish with fresh parsley and enjoy warm
Notes
- For a richer flavor: Add a splash of BBQ sauce or ketchup.
- To make it spicy: Add chili powder, red pepper flakes, or diced jalapeños.
- Make it smoky: Use smoked paprika or a bit of liquid smoke.
- Storage: Keeps well in the fridge for 3–4 days; reheats perfectly.
- Serving ideas: Serve over rice, mashed potatoes, toast, or with cornbread.