Blackstone Chicken
This Blackstone chicken recipe features juicy, perfectly seasoned chicken breasts cooked on a flat-top griddle for incredible flavor, golden sear, and quick weeknight convenience.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning or dried oregano
Optional Sauce / Finish
- 1 tablespoon butter
- 1 teaspoon lemon juice
- Fresh parsley
Instructions
Prep the Chicken
- Pound chicken to even thickness.
- Pat dry, then season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.
Preheat the Blackstone
- Heat to medium-high (around 400°F / 205°C).
- Oil the surface lightly with olive oil.
Cook the Chicken
- Place chicken breasts on the hot griddle.
- Cook 5–6 minutes per side until golden brown.
- Internal temp should reach 165°F (74°C).
Add Butter & Lemon (Optional)
- Add a pat of butter and a squeeze of lemon over the chicken for flavor.
Rest & Serve
- Let rest 5 minutes.
- Slice or serve whole.
Notes
- Pound chicken evenly for consistent cooking.
- Add your favorite seasoning blends: Cajun, Lemon Pepper, BBQ, Taco.
- Use avocado oil for higher heat cooking.
- Great for cutting into bowls, salads, wraps, and tacos.
- Multiply recipe for bulk meal prep.