Go Back
Chick-fil-A-style coleslaw with shredded cabbage

CHICK-FIL-A COLESLAW

jenna Morel
The legendary Chick-fil-Acoleslaw they discontinued! Sweet, tangy, perfectly creamy. Tastes EXACTLY likethe original. Ready in 10 minutes + chill time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 110 kcal

Ingredients
  

  • 1 bag 14-16 oz coleslaw mix (shredded cabbage and carrots)
  • ¾ cup mayonnaise use real mayo, not Miracle Whip
  • 3 tablespoons sugar granulated white sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons fresh lemon juice about ½ lemon
  • ¼ teaspoon celery seed
  • ¼ teaspoon salt

Instructions
 

  • Whisk together mayo, sugar, vinegar, lemon juice, celery seed, and salt until smooth.
  • Add coleslaw mix. Toss until evenly coated.
  • Cover and refrigerate AT LEAST 2 hours (better after 4-6 hours or overnight).
  • Stir well before serving. Enjoy!

Notes

  • CRITICAL: MUST chill 2+ hours! Fresh = bland. Chilled = Chick-fil-A magic!
  • Best after: 24 hours when flavors fully meld. Make ahead!
  • Use: Real mayo, WHITE vinegar, FRESH lemon juice, celery seed. No substitutions for authentic taste!
• Storage: Fridge 5-7 days. Gets better with time!
Keyword chick fil a coleslaw copycat,chick fil a discontinued coleslaw,copycat chick fil a coleslaw,old chick fil a coleslaw recipe