chicken bone broth
This homemade chicken bone broth is rich, nutritious, and deeply flavorful. Simmered low and slow with chicken bones, vegetables, and aromatics, it delivers a golden broth perfect for soups, sipping, or cooking. Packed with collagen and immune-boosting minerals, it’s an essential kitchen staple.
Ingredients
For Chicken Bone Broth
- 2 –3 lbs chicken bones carcass, wings, feet, or leftover roasted chicken bones
- 1 large onion quartered
- 2 carrots chopped
- 2 celery stalks chopped
- 4 –5 garlic cloves smashed
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole peppercorns
- Fresh herbs thyme or parsley, optional
- 12 cups water
- Salt to taste
Instructions
Prepare the Bones
- If using raw bones, roast at 400°F (200°C) for 25–30 minutes for rich flavor.
Add Everything to the Pot
- Place bones, vegetables, vinegar, herbs, and peppercorns in a large pot, slow cooker, or Instant Pot.
Pour in Water
- Add enough water to completely cover the bones.
Simmer Slowly
- Stovetop: Simmer on low for 12–24 hours.
- Slow Cooker: Cook on Low for 12–24 hours.
- Instant Pot: Pressure cook 2 hours, natural release.
- Avoid boiling—gentle simmering preserves clarity and nutrients.
Strain the Broth
- Remove solids through a fine-mesh strainer. Discard vegetables and bones.
Chill & Store
- Let cool, refrigerate, then remove the solid fat layer if desired.
Notes
- A splash of apple cider vinegar helps extract collagen from bones.
- The longer it simmers, the richer and more gelatinous the broth becomes.
- Freeze in jars, silicone cubes, or bags for long-term storage.
- Great base for ramen, soups, gravy, or sipping warm with lemon.