chicken breast on blackstone
This Blackstone chicken breast recipe delivers juicy, perfectly seasoned chicken with beautiful grill marks and incredible flavor. Quick, healthy, and ideal for meal prep, weeknight dinners, or grilling for a crowd.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon lemon juice optional for marinating
Optional Garnish
- Fresh parsley
- Lemon wedges
Instructions
Prep the Chicken
- Pound chicken breasts lightly to even thickness. Pat dry with paper towels.
Season
- Brush both sides with oil. Sprinkle salt, pepper, garlic powder, paprika, and onion powder evenly.
Preheat the Blackstone
- Heat the griddle to medium-high (375–400°F). Add a drizzle of oil.
Cook the Chicken
- Place chicken on the hot griddle. Cook for 5–6 minutes per side until golden with grill marks.
Check Temperature
- Remove when internal temperature reaches 165°F (74°C).
Rest and Serve
- Let rest for 5 minutes. Garnish with parsley or a squeeze of lemon.
Notes
- For extra moisture, marinate chicken for 20–30 minutes before cooking.
- Use avocado oil for high-heat searing.
- Thin chicken cooks faster; thick pieces may need a few extra minutes.
- Carryover cooking will raise temperature slightly—don’t overcook.