Chicken Burrito Recipe
A quick and flavorful Chicken Burrito Recipe made with tender spiced chicken, rice, beans, cheese, and fresh toppings — all wrapped in a warm tortilla for the perfect easy meal.
Ingredients
For the Chicken Filling:
- 1 lb boneless skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
For the Burrito Assembly:
- 4 large flour tortillas
- 1 cup cooked rice white or brown
- 1 cup black or refried beans
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup salsa or pico de gallo
- ½ cup sour cream or Greek yogurt
- ¼ cup chopped cilantro
Optional Add-ins:
- Sautéed bell peppers & onions
- Corn or avocado slices
- Jalapeños or hot sauce
Instructions
- Marinate the Chicken: Mix olive oil, spices, lime juice, salt, and pepper. Coat the chicken and marinate 15–30 minutes.
- Cook the Chicken: Sear in a hot skillet 5–6 minutes per side until golden and fully cooked. Rest 5 minutes, then slice.
- Warm the Tortillas: Heat on a skillet until soft and pliable.
- Assemble the Burritos: Layer rice, beans, chicken, cheese, salsa, sour cream, and cilantro.
- Fold and Roll: Tuck in the sides and roll tightly.
- Toast (Optional): Crisp on a skillet 1–2 minutes per side for a golden finish.
- Serve: Cut in half and serve with extra salsa, sour cream, or guacamole.
Notes
- Make Ahead: Marinate chicken up to 24 hours before cooking.
- Storage: Keep burritos in the fridge for up to 3 days.
- Freezing: Wrap in foil and freeze up to 2 months; reheat in oven at 375°F (190°C).
- Healthier Version: Use whole wheat tortillas, brown rice, and Greek yogurt.
- Variations: Try with grilled steak, shrimp, or roasted vegetables