Go Back
Chipotle chicken thighs cooked in a skillet, golden brown and garnished with lime and cilantro

Chipotle Chicken Recipe

jenna Morel
Make this Chipotle Chicken Recipe that’s irresistibly flavorful, smoky, and easy to prepare. Juicy, spicy, and perfect for weeknight dinners
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Dinner
Cuisine Mexican, Tex-Mex
Servings 4
Calories 285 kcal

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 2 chipotle peppers in adobo sauce minced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp oregano
  • ½ tsp salt or to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions
 

  • Prepare the marinade: In a small bowl, mix chipotle peppers, garlic, paprika, cumin, oregano, and salt.
  • 👉 Tip: Add 1 tbsp adobo sauce for extra smoky heat.
  • Cook the chicken: Heat olive oil in a skillet over medium-high. Add chicken thighs and cook for 6–8 minutes per side until golden and cooked through (internal temp 165°F / 74°C).
  • 👉 Tip: Don’t overcrowd the pan for the best sear.
  • Finish with lime: Squeeze fresh lime juice over the chicken.
  • Serve & garnish: Sprinkle with cilantro and serve hot with rice, tortillas, or roasted veggies.

Notes

  • For extra smoky flavor, grill the chicken instead of pan-searing.
  • Leftovers can be stored in the fridge for up to 3 days
Keyword Chipotle Chicken Recipe, Easy Chicken Dinner