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Creamed chipped beef in creamy gravy served over toast on a white plate

CREAMED CHIPPED BEEF ON TOAST (SOS)

Harrison chef
Vintage comfort food! Creamy white sauce, saltybeef, crispy toast. Classic American breakfast. Nostalgic & delicious!
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Prep Time 5 minutes
Cook Time 20 hours
Course Breakfast / Brunch
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • 1 jar 2.5 oz dried chipped beef (or 4 oz packaged)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper optional, for kick
  • Pinch of nutmeg optional, traditional
  • 4-6 slices bread white, whole wheat, or biscuits

Optional Garnishes:

  • Fresh parsley chopped
  • Paprika for color
  • Extra black pepper

Notes

  • DON'T ADD SALT: Chipped beef is already salty! Taste first.
  • Whisk constantly: When adding milk. Prevents lumps!
  • Toast must be crispy: Holds up to sauce. Serve immediately!
  • Storage: Keeps 3-4 days. Reheat with milk splash. Perfect meal prep!
NUTRITION (per serving): 320 cal | 16g protein | 16g fat | 28g carbs | High sodium
Classic vintage comfort food!
Keyword chipped beef on toast recipe,SOS recipe,creamed beef on toast,vintage comfort food