Easy Beef Gravy Recipe with Rich Flavor in 15 Minutes
Whip up this Easy Beef Gravy Recipe in just 15 minutes—rich, smooth, and perfect for mashed potatoes, roast beef, and more.
Ingredients
- 4 tablespoons butter or beef drippings, if available
- 4 tablespoons all-purpose flour
- 3 cups beef broth warm
- ½ teaspoon onion powder optional
- ½ teaspoon garlic powder optional
- Salt and black pepper to taste
Instructions
- Make the roux: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until smooth and golden.
- Add broth: Slowly whisk in warm beef broth, starting with a little at a time to prevent lumps.
- Simmer: Bring to a gentle simmer and cook for 3–5 minutes, stirring until thickened.
- Season: Add salt, pepper, and optional seasonings. Adjust taste as needed.
- Serve: Pour over roast beef, mashed potatoes, meatloaf, or your favorite comfort dish.
Notes
- For extra flavor, use pan drippings from roast beef.
- If gravy is too thick, add a splash more broth. Too thin? Simmer a bit longer.
- Can be made gluten-free with cornstarch instead of flour.
- Stores in the fridge for up to 3 days or freezer for 3 months.