Easy Chicken Dressing Recipe
This easy chicken dressing recipe is the perfect blend of comfort and simplicity. Made with tender shredded chicken, buttery cornbread, sautéed vegetables, and savory herbs, it bakes into a golden, flavorful dish that feels like home. Ideal for holidays, family dinners, or cozy weeknights, it’s a Southern classic that delivers delicious results every time.
Ingredients
- 3 cups cooked chicken shredded or diced
- 6 cups crumbled cornbread homemade or store-bought
- 1 cup chicken broth plus more if needed
- 1 medium onion finely chopped
- 2 celery stalks finely chopped
- ½ cup unsalted butter melted
- 2 large eggs lightly beaten
- 1 can 10.5 oz cream of chicken soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried sage or poultry seasoning
- ½ teaspoon thyme optional
- Optional: ½ cup chopped green onions or parsley ¼ cup milk or cream
Instructions
- Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté Vegetables: In a skillet, melt butter and cook onion and celery for 5–7 minutes until soft and fragrant.
- Mix Base: Combine cornbread, chicken, and sautéed vegetables in a large bowl.
- Add Wet Ingredients: Stir in cream of chicken soup, eggs, broth, and seasonings. Adjust moisture if needed.
- Bake: Pour into the baking dish and bake uncovered for 40–45 minutes until golden brown and set.
- Serve: Let rest 10 minutes, then serve warm with gravy or roasted meats.