Fried Chicken Recipe
Crispy, juicy, and easy to make, this Fried Chicken Recipe delivers golden perfection at home—perfect for family dinners or weekend feasts.
Ingredients
- 2 lbs chicken pieces drumsticks, thighs, wings, or breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- ½ cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper optional
- Vegetable canola, or peanut oil (for frying)
Instructions
- Marinate the Chicken – Place chicken in buttermilk, cover, and refrigerate for at least 1 hour or overnight.
- Prepare the Coating – Mix flour, cornstarch, and seasonings in a bowl.
- Dredge the Chicken – Remove chicken from buttermilk, shake off excess, and coat in the flour mixture. Repeat for extra crunch.
- Heat the Oil – Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry the Chicken – Fry in small batches for 12–15 minutes until golden brown and cooked through (165°F / 74°C inside).
- Drain & Rest – Transfer to a wire rack and rest 5 minutes before serving