Ground Beef and Cabbage Done Right — Quick & Flavorful
"Savor the taste of Ground Beef and Cabbage done right — a quick, flavorful one-pan meal packed with hearty comfort and wholesome goodness
Ingredients
- 1 lb lean ground beef 85–90%
- ½ medium head green cabbage chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium carrot shredded
- 2 tbsp olive oil
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp tomato paste
- ½ tsp smoked paprika
- ¼ tsp chili flakes optional
- Salt and black pepper to taste
- Green onions or parsley for garnish
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain if needed.
- Add Aromatics: Stir in onion and garlic. Sauté for 2–3 minutes until fragrant and slightly golden.
- Season the Mixture: Add tomato paste, soy sauce, smoked paprika, and chili flakes. Stir well to coat evenly.
- Add Vegetables: Stir in shredded carrot and chopped cabbage. Cover and cook 8–10 minutes, stirring occasionally, until cabbage is tender but not mushy.
- Finish & Serve: Adjust seasoning with salt and pepper. Garnish with green onions or parsley. Serve warm over rice or quinoa.
Notes
- Use a large pan to allow cabbage to sauté instead of steam.
- Don’t overcook — keep cabbage slightly crisp for the best texture.
- Add a drizzle of honey or extra carrots for natural sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of water to retain moisture.