Ground beef and potato recipe
This ground beef and potato recipe is pure comfort food — simple, delicious, and perfect for busy weeknights or family dinners.
Ingredients
- 1 lb 450 g ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt adjust to taste
- ½ teaspoon chili flakes optional
- 1 tablespoon olive oil or butter
- ½ cup shredded cheddar cheese optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the beef: Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- 💡 Tip: For extra flavor, add a pinch of smoked paprika while browning.
- Add the vegetables: Stir in onion, garlic, and diced potatoes. Sauté for 8–10 minutes until the potatoes start to soften.
- Season and simmer: Add salt, pepper, paprika, and chili flakes. Cover and cook for another 10–15 minutes, stirring occasionally, until potatoes are tender.
- Finish and serve: Sprinkle cheddar cheese and cover for 2 minutes to melt. Garnish with fresh parsley and serve hot.
Notes
For a crispy touch, transfer the skillet to the oven and broil for 3–4 minutes before serving.