HOMEMADE TACO SEASONING
Perfect blend of spices fortacos, burritos, bowls, and more! Fresher, healthier, and cheaper thanstore-bought packets. No fillers, just pure flavor!
Ingredients
For One Batch (Seasons 1 lb Chicken):
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon paprika regular or smoked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper adjust for heat
- ¾ teaspoon salt
- ½ teaspoon black pepper
For a Large Batch (Make Ahead):
- Multiply the recipe by 4-6 to make a jar you can keep on hand:
- 6 tablespoons chili powder
- 3 tablespoons ground cumin
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1½ teaspoons cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- Whisk all spices together in bowl until combined and no clumps.
- Store in airtight jar in cool, dark place. Lasts 3-6 months.
- To use: Brown 1 lb ground meat. Add 2 tbsp seasoning + ¼ cup water. Simmer 3-4 min.
Notes
Large Batch: Multiply by 4-6 for jar to keep on hand!
- Heat Level: Mild = omit cayenne. Spicy = double cayenne.
- Low Sodium: Omit salt, season meat separately.
- Uses: Works on chicken, beef, turkey, shrimp, fish, or beans!