Layered Seafood Dip Recipe
This Layered Seafood Dip Recipe is the ultimate no-bake appetizer — creamy, fresh, and full of flavor. With layers of tangy cocktail sauce, smooth cream cheese, tender shrimp or crab, and crisp veggies, it’s a show-stopping party favorite that’s ready in under an hour. Serve it chilled with crackers or chips, and watch it disappear fast!
Ingredients
Base Layer:
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
Sauce Layer:
- ½ cup cocktail sauce
- 1 tablespoon horseradish optional
Seafood Layer:
- 1 cup cooked shrimp chopped (or 1 cup imitation crab)
Toppings:
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup shredded cheese optional
For Serving:
- Crackers tortilla chips, or toasted baguette slices
Instructions
- Mix the Base: Combine softened cream cheese, sour cream, lemon juice, and garlic powder until smooth.
- Spread the Base: Layer evenly in an 8×8-inch glass dish.
- Add Sauce: Spread cocktail sauce (and horseradish if using) over the base.
- Layer Seafood: Sprinkle chopped shrimp or crab evenly.
- Add Toppings: Layer lettuce, tomatoes, green onions, and cheese if desired.
- Chill & Serve: Cover and refrigerate for 30 minutes before serving with crackers or chips.