Peri Peri Chicken Recipe
A quick summary of everything you need to make this Peri Peri Chicken Recipe Made Easy and Irresistible — bold flavor, simple steps, and juicy results every time.
Ingredients
For the Chicken:
- 2 pounds chicken pieces thighs, breasts, or drumsticks
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Peri Peri Marinade:
- 4 –6 red chili peppers
- 4 garlic cloves
- 1 small red bell pepper
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- ½ teaspoon salt
Optional Add-ins:
- 1 teaspoon honey
- ½ teaspoon cayenne pepper
- Fresh parsley or cilantro for garnish
Instructions
- Blend the Marinade: Combine chili, garlic, lemon, and seasonings in a blender until smooth.
- Marinate the Chicken: Coat the chicken with the peri peri sauce and refrigerate for 2 hours or overnight.
- Cook the Chicken:
- Grill 5–7 minutes per side,
- Bake at 400°F (200°C) for 25–30 minutes, or
- Pan-sear 4–5 minutes per side, basting with extra marinade.
- Serve: Garnish with parsley and lemon wedges.
Notes
- Adjust the Heat: Add or reduce chilies to suit your spice preference.
- Meal Prep Tip: Store leftovers in an airtight container for up to 4 days or freeze for 2 months.
- Flavor Boost: Brush with extra peri peri sauce before serving for an extra hit of spice and tang.
- Pairing Idea: Serve with rice, grilled vegetables, or a fresh salad for a complete meal.