Seafood Casserole Recipe
Creamy, golden, and packed with flavor, this Seafood Casserole Recipe is easy to make and perfect for family dinners or special gatherings.
Ingredients
- 1 lb 450 g mixed seafood (shrimp, crab, white fish, scallops optional)
- 2 tbsp butter
- 2 tbsp flour
- 1 small onion chopped
- 2 garlic cloves minced
- 1 rib celery diced (optional)
- 1 ½ cups milk or cream
- 1 cup seafood or chicken broth
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning or paprika + thyme
- Salt and black pepper to taste
- ½ cup breadcrumbs
- ½ cup grated parmesan or cheddar cheese optional
- Fresh parsley for garnish
Instructions
- Prepare Seafood – Peel, devein, and chop seafood as needed. Pat dry and season lightly with salt, pepper, and paprika.
- Make the Sauce – In a skillet, melt butter and sauté onion, garlic, and celery. Stir in flour to form a roux. Gradually whisk in milk and broth until smooth and thickened.
- Combine Ingredients – Fold seafood into the sauce. Add lemon juice and seasonings, adjusting to taste.
- Assemble – Transfer mixture to a greased casserole dish. Top with breadcrumbs and cheese.
- Bake – Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- Serve – Let rest for 5 minutes, then garnish with parsley and serve warm with bread or salad.