Seafood Seasoning Recipe
A bold and flavorful homemade seafood seasoning blend made with paprika, herbs, garlic, and a touch of heat — perfect for seafood boils, shrimp, crab, fish, and everyday cooking.
Ingredients
- 2 tbsp paprika
- 1 tbsp smoked paprika optional but recommended
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp black pepper
- 1 tbsp lemon pepper
- 2 tsp cayenne pepper adjust to taste
- 2 tsp chili flakes
- 1 tbsp sea salt optional or adjust to preference
Instructions
Combine Ingredients:
- Add all spices and herbs to a small bowl or jar.
Mix Well:
- Stir or shake until fully combined and evenly mixed.
Store:
- Transfer to an airtight spice jar or container.
Use:
- Sprinkle on shrimp, crab legs, mussels, fish fillets, seafood boil, roasted veggies, or grilled meats.
Notes
- Salt control: Add salt separately when cooking if you prefer low-sodium blends.
- More heat: Increase cayenne or add crushed red pepper.
- More citrus flavor: Add dried lemon zest or extra lemon pepper.
- Shelf life: Lasts up to 6 months in an airtight container.
- Perfect for: seafood boils, grilled shrimp, crab cakes, baked salmon, or homemade Cajun butter sauce.